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    You are in: Home / Australian / Aussie Lamb Burgers With Goat Cheese and Tomato Relish Recipe
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    Aussie Lamb Burgers With Goat Cheese and Tomato Relish
    Aussie Lamb Burgers With Goat Cheese and Tomato Relish. Photo by LifeIsGood

    Photo by LifeIsGood

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    5.0 7

    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sharon123's Note:

    This is from a book Simply Delicious Austaralian Lamb for Any Occasion. Posted for the World Tour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To make the burgers:.
    2. 2
      Combine the ground lamb, shallot, capers, basil and pepper in a large bowl and mix well. Divide mixture into four burgers. Spread cornmeal(or flour) over a plate and press burgers into the mixture to coat. Preheata barbeque(or broiler) and brush with oil. Cook the burgers over a medium high heat for 6-7 minutes each side or until cooked as desired.
    3. 3
      To make the relish:.
    4. 4
      Place the tomatoes and onion into a preheated saute pan with the olive oil. Cook for 5 minutes. Add sugar, vinegar, salt and pepper. Remove from the heat and let cool. Grill the buns(or broil), cut side down, until lightly toasted. Spread with goat cheese and top with the burgers. Serve with the tomato relish. Enjoy!

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    Ratings & Reviews:

    • on January 07, 2011

      I made these for a friend who, halfway through life, became allergic to Red Meat and Cheese from cow's milk. Her favorite food used to be cheeseburgers, and she hasn't had one in 5 years. Needless to say, she LOVED these, as did everyone else. We skipped the tomato relish and opted for caramelized red onions. I also added an egg to help bind them and cooked them on a griddle over HIGH heat. This recipe is a winner! Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on May 18, 2009

      55

      Super tasty and moist burger. I followed the recipe exactly and the lamb burgers turned out perfectly. The tomato/onion relish was a delicious topping. Who needs ketchup?! If you are looking for something different from your average burger, I highly recommend giving these a try. ~Made for ZWT 5 ~

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on July 14, 2008

      55

      DH and I made these lamb burgers for dinner tonight and absolutely loved them!! I, like Peter J, used a heaping 1/4 tsp of crushed red pepper flakes to the relish, which gave it the perfect amount of heat. Also, I did not have any kaiser/hamburger buns, so I used up some large pitas (the kind with the pocket where you can put the meat inside) and I think it might be even more delicious this way than with rolls/buns. I didnt measure the chevre goat cheese, just spread it generously on my pita. We will definitely make this recipe again. Thanks, Sharon!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Aussie Lamb Burgers With Goat Cheese and Tomato Relish

    Serving Size: 1 (408 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 860.9
     
    Calories from Fat 488
    56%
    Total Fat 54.3 g
    83%
    Saturated Fat 21.3 g
    106%
    Cholesterol 145.1 mg
    48%
    Sodium 503.2 mg
    20%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 4.1 g
    16%
    Sugars 5.9 g
    23%
    Protein 41.2 g
    82%

    The following items or measurements are not included:

    soft fresh goat cheese

    Detailed Nutrition Values About Nutrition Info

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