Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Aussie Lamb Chops (Grilled) Recipe
    Lost? Site Map

    Aussie Lamb Chops (Grilled)

    Aussie Lamb Chops (Grilled). Photo by Peter J

    1/2 Photos of Aussie Lamb Chops (Grilled)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    twissis's Note:

    This recipe is being posted for ZWT II & the source is fooddownunder.com. I picked it because Iceland is "rich" in wonderful lamb, it used ingredients I could obtain easily & we love both the flavor & ease of grilling our lamb. (Passive time includes 15 minutes to marinate)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    lamb ch ...

    Units: US | Metric

    Directions:

    1. 1
      In a sml bowl, combine currant jam, ketchup, soy sauce, brown sugar, mustard & Worcestershire sauce. Place lamb chops in lrg resealable plastic bag. Pour marinade over lamb chops. Close bag & marinate in refrigerator for 15 minutes. Remove lamb from marinade & discard.
    2. 2
      Place lamb & pineapple slices in center of cooking grate. Grill pineapple for 5-7 minutes or till grill marks appear, turning once halfway thru grilling time.
    3. 3
      Grill lamb chops 7-9 minutes for rare (140 degrees), 10-13 minutes for medium (160 degrees) or 14-17 minutes for medium-well (170 degrees). Turn once halfway thru grilling time. Serve lamb chops w/grilled pineapple rings.
    4. 4
      NOTE: Don't "over-marinate". You want to enhance the lamb flavor, not mask it!

    Ratings & Reviews:

    • on December 29, 2008

      55

      Great recipe, a really nice blend of flavours! I cooked outside on the BBQ and the marinade was a nice consistency to stick to the meat without leaving a mess.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2007

      55

      Being an ex-kiwi and now living in Australia, we love our lamb. This is an excellent recipe and the lamb chops were so very tender. We cooked outside on our BBQ. Excellent recipe and a winner with our family.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2006

      55

      The marinade imparted a nice, rich flavour to the lamb that really suited it. I also grilled papaya and butternut squash strips, along with the pineapple and dressed the fruit and veggies with a red-onion/balsamico vinaigrette to accompany the meat. Dinner was sensational!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Aussie Lamb Chops (Grilled)

    Serving Size: 1 (381 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 683.6
     
    Calories from Fat 461
    67%
    Total Fat 51.2 g
    78%
    Saturated Fat 22.3 g
    111%
    Cholesterol 140.6 mg
    46%
    Sodium 520.6 mg
    21%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 16.9 g
    67%
    Protein 32.6 g
    65%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites