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    You are in: Home / Australian / Aussie Lamb Sandwich / Souvlaki Recipe
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    Aussie Lamb Sandwich / Souvlaki

    Average Rating:

    2 Total Reviews

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    • on August 09, 2013

      YUMMY!!!!!!!! As a regular souvlaki eater I was a bit skeptical but WOW I could eat these as a replacement. Hubby liked the change up. He had his with capers, I did not. I did use a mix of lamb and sirloin as that is what I had available, sliced thin and mixed together on each sandwich. I also added chopped tomatoes as opposed to sliced. This is an easy and quick recipe and I can see making this for a group of people for a lunch or dinner on the hot muggy evenings of summer at a souvlaki bar so to speak. Thanks Peter, will make this again and soon. Made for AUS/NZ Aug Swap.

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    • on April 27, 2011

      This was a yummy twist on a souvlaki..loved the teriyaki sauce and the capers! We added a little sliced red onion, but apart from that I had mine exactly as the recipe says, and hubby had his with tomato instead of capsicum. We did grill ours in the sandwich press, and I loved the toasted pita! It made a great Friday night dinner with a couple of drinks! Thanks for sharing! [Made for Aus/Nz Recipe Swap]

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    Nutritional Facts for Aussie Lamb Sandwich / Souvlaki

    Serving Size: 1 (415 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 728.4
     
    Calories from Fat 497
    68%
    Total Fat 55.3 g
    85%
    Saturated Fat 23.7 g
    118%
    Cholesterol 162.7 mg
    54%
    Sodium 1800.8 mg
    75%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 3.1 g
    12%
    Sugars 11.4 g
    45%
    Protein 38.6 g
    77%

    The following items or measurements are not included:

    lebanese bread

    mesclun

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