Aussie Lime Pie

"This Australian delight is made with ANZAC cookie crust!! This pie is quick and easy!"
 
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Ready In:
35mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch glass pie pan.
  • 2. In a medium bowl, mix together oats, coconut, flour, and sugar. In a separate bowl, mix together melted butter or margarine, corn syrup, and baking soda until frothy.
  • 3. Add corn syrup mixture to oat mixture and stir until ingredients are thoroughly combined. Press mixture evenly into bottom and sides of pie pan.
  • 4. In a medium mixing bowl, combine condensed milk, lime juice, egg yolks, and lemon rind. Beat on medium speed 1 minute. 5. Pour mixture into pie crust.
  • 6. Bake in preheated oven for 20 minutes, until firm in center. Do not allow to brown on top. Chill before serving.

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