Aussie Prawn and Scallop Skewers
photo by LifeIsGood
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄2 cup mango chutney
- 1⁄2 cup orange juice
- 1⁄4 cup barbecue sauce, sweet and tangy
- 8 pieces pineapple, chunks about 1-inch square
- 12 large prawns
- 12 large scallops
- 8 cherry tomatoes
- 8 white pearl onions, blanched and peeled
directions
- In a food process or blender puree chutney, orange juice, and barbecue sauce until smooth.
- Thread 4 12" skewers in the following order: pineapple, prawn, scallop, tomato, onion, prawn, scallop,tomato, onion, prawn, scallop, pineapple.
- Brush skewers liberally with sauce and place in center of cooking grate.
- Grill 6 to 8 minutes or until prawns are pink and scallops are opaque, turning and brushing liberally with sauce again halfway through grilling time.
- Serve with remaining sauce for dipping.
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RECIPE SUBMITTED BY
Lavender Lynn
United States