Aussie Pumpkin Pizza
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
-
Crust
- 4 cups all-purpose flour
- 4 teaspoons baking powder
- 3 teaspoons salt
- 6 tablespoons oil
- 1 cup milk
-
Topping
- 4 cups butternut squash, chopped and roasted
- 1 tablespoon olive oil
- 0.5 (10 ounce) jar pesto sauce
- 1⁄2 lb feta cheese
- 2 ounces pine nuts, toasted
- 1⁄2 lb baby spinach leaves, wilted
directions
- Preheat oven to 400.
- Chop squash into 1" cubes.
- Toss with olive oil.
- Roast for 25 minutes (do not over cook or squash will be mushy when cooked on pizza).
- Toast pinenuts in pan on stove, careful not to leave as they can burn easily.
- While squash is roasting mix crust ingredients together to make firm dough.
- Press onto cookie sheet.
- Spread basil pesto over base.
- Remove squash from oven.
- Turn oven heat down to 350.
- Scatter roast squash, feta, pinenuts & spinach over top.
- Bake for 40 minutes.
- Enjoy!
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RECIPE SUBMITTED BY
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SAHM who loves to blog, write and am starting to enjoy this art of cooking and baking.