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    You are in: Home / Australian / Aussie Pumpkin Pizza Recipe
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    Aussie Pumpkin Pizza

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    35 mins

    40 mins

    HeidiRenee's Note:

    This comes from a dear friend down under - pumpkin in their world is actually what we in North America call squash - specifically "butternut" or something called "jap/kent" - which I have no NA translation for. It's spectacular and we need the carbs for my son to count for his diabetes so I'm placing it here.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Topping

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      Chop squash into 1" cubes.
    3. 3
      Toss with olive oil.
    4. 4
      Roast for 25 minutes (do not over cook or squash will be mushy when cooked on pizza).
    5. 5
      Toast pinenuts in pan on stove, careful not to leave as they can burn easily.
    6. 6
      While squash is roasting mix crust ingredients together to make firm dough.
    7. 7
      Press onto cookie sheet.
    8. 8
      Spread basil pesto over base.
    9. 9
      Remove squash from oven.
    10. 10
      Turn oven heat down to 350.
    11. 11
      Scatter roast squash, feta, pinenuts & spinach over top.
    12. 12
      Bake for 40 minutes.
    13. 13
      Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Aussie Pumpkin Pizza

    Serving Size: 1 (162 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 342.7
     
    Calories from Fat 148
    43%
    Total Fat 16.4 g
    25%
    Saturated Fat 4.7 g
    23%
    Cholesterol 19.7 mg
    6%
    Sodium 941.7 mg
    39%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.1 g
    8%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    pesto sauce

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