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    You are in: Home / Australian / Aussie Rice Salad Recipe
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    Aussie Rice Salad

    Aussie Rice Salad. Photo by Chilicat

    1/1 Photo of Aussie Rice Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kumquat the Cat's friend's Note:

    Updated after so-so reviews:D Posted for Zaar World Tour 2005. From an Australian recipe website. Prep time does not include cook time for rice. Although I've stipulated imitation bacon bits, you are welcome to use real bacon if you'd prefer. Update: I finally tweaked this to a satisfactory end, so if you'd still like to try this I recommend it. I reduced the soy sauce and allspice, and upped the mayonnaise a bit. I really don't like salads too big on mayonnaise, but I still thought this could do with a bit more. I also agreed that the allspice and onions were tasty together, and the vegetables added a pleasing sweetness. I think water chestnuts instead of the bacon bits would be nice too. Thanks if you try this again!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine rice, vegetables and bacon bits.
    2. 2
      Mix soy sauce, mayonnaise, allspice and cilantro.
    3. 3
      Stir sauce into rice mixture and serve.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on August 24, 2007

      55

      This was delicious. I used what I had on hand.I was out of bacon bits and cilantro. I also added some diced yellow bellpeppers as well as some red. I was afraid the alspice would over power, so I only added 1/4 teaspoon because I only had 2 cups of rice, so I think that evened it out. My husband and the kids liked this dish. I DID serve it warm instead of cold(I assumed that was how it was supposed to be served) Anyway, it was delicious and I'll be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2007

      45

      This made a great accompaniment to a grilled steak. I was a coward and used only a half teaspoon of allspice but the flavor was so mild it probably would have been fine with the full teaspoon. My "small" red onion must have been too big, because I only used half of it and that was more than enough. This is a really pretty side dish... so colorful, even without the peas (I forgot to add them). I made the mistake of cooking 3 cups of raw rice (it makes a LOT of rice!) but luckily I figured out my mistake before I mixed everything up. All in all, DH and I really enjoyed this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2006

      45

      As a Aussie, I am impressed with this recipe,but I left out the bacon bits,and added a small can of water chesnuts chopped.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Aussie Rice Salad

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 215.4
     
    Calories from Fat 17
    10%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.9 mg
    0%
    Sodium 544.2 mg
    22%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 4.3 g
    17%
    Sugars 5.2 g
    21%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    Bacos bacon bits

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