Aussie Rice Salad

Pepper Monkey's Note:

Posted for Zaar world tour II, I haven't tried this one yet either.

• Total Time: 20 mins
• Prep Time: 15 mins
• Cook Time: 5 mins

Ingredients:

Servings: 4

• 3 cups jasmine rice, cooked
• 1/2 cup peas
• 1 cup red onion, chopped
• 1 (8 ounce) can corn
• 1 red capsicum, diced
• 1/4 cup bacon bits
• 1/4 cup soy sauce
• 1 tablespoon mayonnaise
• 1 tablespoon allspice
• 1 tablespoon fresh coriander

Directions:

1. Combine rice, vegetables and bacon bits.
2. Mix soy sauce, mayonnaise, Allspice and coriander.
3. Stir sauce into the rice mixture.

Reviews

[Susie D]

I liked this colorful salad, but felt the dressing is a bit lacking. The salad was dry so I added more low fat mayo. I used frozen corn kernels, added sliced radishes, and cracked pepper. I also found that the serving size was very generous here. I would say more 6-8 servings as a side dish. Thank you blink for sharing this recipe.