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    You are in: Home / Australian / Aussie Rissoles Recipe
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    Aussie Rissoles

    Aussie Rissoles. Photo by Sonya01

    1/2 Photos of Aussie Rissoles

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Alskann's Note:

    My sister, who lives in Queensland, sent me this recipe. Then when she was visiting the states last summer she made it for us. It was delicious!! I don't know how it compares to other rissole recipes, but we sure enjoy it. She stressed in the original recipe that these can be adapted to personal taste, so feel free to play around with the amounts and seasonings. You can use your favorite beef gravy recipe. I usually just make a gravy out of the drippings from the rissoles. When my sister made it she actually made a delicious tomato sauce to go over them. I'll have to get that recipe from her. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in mixing bowl; mix well.
    2. 2
      Roll into golf ball size meatballs.
    3. 3
      Heat oil in heavy frying pan.
    4. 4
      Cook meatballs in oil over medium heat, turning as needed, until each side is quite well done and very browned.
    5. 5
      Serve with beef gravy.

    Ratings & Reviews:

    • on June 08, 2008

      55

      these were so easy to put together and cook would be a great week night meal. Very tasty too. I put some corn in mine. Made for RECIPE SWAP #17 - June 2008 in the Aust/NZ forum.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2013

      55

      Really easy - and extremely nice (cheers from the family). I would suggest smaller rissoles as they hold together a little easier and more even cooking (no red/raw centres with smaller patties). <br/>I could also suggest more breadcrumbs (say 20% more) and even an extra egg to keep things together. <br/><br/>Otherwise a classic!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Aussie Rissoles

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 383.2
     
    Calories from Fat 222
    57%
    Total Fat 24.6 g
    37%
    Saturated Fat 9.4 g
    47%
    Cholesterol 173.3 mg
    57%
    Sodium 199.3 mg
    8%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.6 g
    6%
    Protein 31.1 g
    62%

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