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    You are in: Home / Australian / Aussie Rissoles Recipe
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    Aussie Rissoles
    Aussie Rissoles. Photo by Sonya01

    Photo by Sonya01

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    5.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Alskann's Note:

    My sister, who lives in Queensland, sent me this recipe. Then when she was visiting the states last summer she made it for us. It was delicious!! I don't know how it compares to other rissole recipes, but we sure enjoy it. She stressed in the original recipe that these can be adapted to personal taste, so feel free to play around with the amounts and seasonings. You can use your favorite beef gravy recipe. I usually just make a gravy out of the drippings from the rissoles. When my sister made it she actually made a delicious tomato sauce to go over them. I'll have to get that recipe from her. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in mixing bowl; mix well.
    2. 2
      Roll into golf ball size meatballs.
    3. 3
      Heat oil in heavy frying pan.
    4. 4
      Cook meatballs in oil over medium heat, turning as needed, until each side is quite well done and very browned.
    5. 5
      Serve with beef gravy.

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    Nutritional Facts for Aussie Rissoles

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 383.2
     
    Calories from Fat 222
    57%
    Total Fat 24.6 g
    37%
    Saturated Fat 9.4 g
    47%
    Cholesterol 173.3 mg
    57%
    Sodium 199.3 mg
    8%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.6 g
    6%
    Protein 31.1 g
    62%
    Detailed Nutrition Values About Nutrition Info

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