Aussie Spiced Nuts
photo by teresas
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 29.58 ml olive oil
- 14.79 ml smoked paprika
- 9.85 ml maple syrup
- 1-2 garlic clove, minced
- 9.85 ml flaked sea salt or 9.85 ml flaked sea salt, to taste
- 2.46 ml chili powder
- 1.23 ml fresh ground black pepper or 1.23 ml fresh ground black pepper, to taste
- 500 g mixed unsalted nuts (peanuts, cashews, macadamias, hazelnuts) or 453.59 g mixed unsalted nuts (peanuts, cashews, macadamias, hazelnuts)
directions
- Preheat the oven to moderate (180°C/350°-375°F/4-5 gasmark); and line an oven tray with baking paper.
- In a large pan, combine the olive oil, paprika, maple syrup, garlic, salt flakes, chilli and pepper; stir over a low heat until the syrup has melted and the mixture is well-combined; add the nuts and stir until they are evenly coated with the spice mixture; spread on the prepared baking tray.
- Bake for 10-15 minutes, turning occasionally; remove and set aside to cool before serving.
- TIP: These Aussie Spiced Nuts can be made 2 days ahead and stored in an airtight container. I cannot advise as to how they'd last beyond the two days as I cannot even imagine them lasting that long!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These are good BM. I didn't think the spices came thru real strongly and I didn't get any hint of maple syrup. My nuts were salted and so I omitted the sea salt, but other than that, followed your recipe exact using smoked paprika as stated. I think that's what I taste the most. I just noticed I forgot to add the chlli powder. This could be why I"m not tasting much spiciness. My bad, but these still get 4 stars. Thanks!~ Made for 123Hits..
see 2 more reviews
RECIPE SUBMITTED BY
July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority!
<br>
<br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!