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We really liked the marinade but next time I would use fresh oregano and also add some fresh rosemary (we are fortunate that both grow abuntantly all year round and I did double the garlic as we just love the fresh garlic we have harvested). I cooked on an indoor grill (using 12 loin chops for 4 which were served up with 2 recieving 4 and the other 2 persons got 2 each which suited us). I cooked on an indoor electric ridged grill 5 minutes per side which gave a well done to the smaller chops and a slight pink to the larger ones so everyone got what they liked. Thank you Sara 76, made for Bargain Basement.