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    You are in: Home / Australian / Australian Bush Oysters Recipe
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    Australian Bush Oysters

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Stew-It's Note:

    This isn't for everyone, but worth a try if you're into new things. Testicles can be hard to find, but some butchers carry them. This is a variation on an old recipe.

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    Ingredients:

    Yield:

    testicles

    Units: US | Metric

    Directions:

    1. 1
      Remove sinew and membranes from testicles.
    2. 2
      Place into a bowl and cover with water and salt for about an hour to remove the blood.
    3. 3
      Add the testies into a large pot with water to cover (they should float). Add vinegar to water.
    4. 4
      Parboil then drain and rinse.
    5. 5
      Cut each testie into 1/4 inch think slices.
    6. 6
      Sprinkle with salt and pepper on both sides.
    7. 7
      Mix flour, cornmeal and garlic powder.
    8. 8
      Roll each slice through the mixture.
    9. 9
      Dip into milk, then dip into dry mixture again.
    10. 10
      Dip into red wine.
    11. 11
      Repeat as often as you like for a thick crust.
    12. 12
      Drop into hot cooking oil.
    13. 13
      Remove once golden brown. Don't cook for too long!

    Ratings & Reviews:

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    Nutritional Facts for Australian Bush Oysters

    Serving Size: 1 (553 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 71.2
     
    Calories from Fat 5
    20%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 1.4 mg
    0%
    Sodium 200.8 mg
    8%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.2 g
    0%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    lamb testicles

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