This isn't for everyone, but worth a try if you're into new things. Testicles can be hard to find, but some butchers carry them. This is a variation on an old recipe.
My Private Note
Units: US | Metric
- 1Remove sinew and membranes from testicles.
- 2Place into a bowl and cover with water and salt for about an hour to remove the blood.
- 3Add the testies into a large pot with water to cover (they should float). Add vinegar to water.
- 4Parboil then drain and rinse.
- 5Cut each testie into 1/4 inch think slices.
- 6Sprinkle with salt and pepper on both sides.
- 7Mix flour, cornmeal and garlic powder.
- 8Roll each slice through the mixture.
- 9Dip into milk, then dip into dry mixture again.
- 10Dip into red wine.
- 11Repeat as often as you like for a thick crust.
- 12Drop into hot cooking oil.
- 13Remove once golden brown. Don't cook for too long!
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Nutritional Facts for Australian Bush Oysters
Serving Size: 1 (553 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 71.2
- Calories from Fat 5
- Total Fat 0.5 g
- Saturated Fat 0.2 g
- Cholesterol 1.4 mg
- Sodium 200.8 mg
- Total Carbohydrate 11.0 g
- Dietary Fiber 0.4 g
- Sugars 0.2 g
- Protein 1.6 g
The following items or measurements are not included: