For the BBQ.
Make and share this Australian Chili Prawns recipe from Food.com.
- Shell the prawns, leaving the tail intact; remove the black vein.
- Combine remaining ingredients in a bowl, mix well; mix in the prawns, cover, refrigerate 1 - 2 hours.
- Thread prawns onto skewers, barbecue quickly until cooked and tender. Brush with remaining marinade during cooking.
These are SOOOOOO good! Great marinade (: