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    You are in: Home / Australian / Australian Coleslaw Recipe
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    Australian Coleslaw

    Australian Coleslaw. Photo by Sarah_Jayne

    1/7 Photos of Australian Coleslaw

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    *Bellinda*'s Note:

    Someone posted this on another website saying it is typical Australian. Just adjust the amounts to your preference. Posted for ZWT5

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add the first 3 ingredients to a bowl.
    2. 2
      Mix the remaining ingredients into a sauce and pour over the veggies. Mix thoroughly and refrigerate for at least 2 hours.

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    Ratings & Reviews:

    • on April 12, 2010

      45

      An enjoyable coleslaw recipe. The sweet edge and the light tang from the vinegar and the lemon really made it. Thanks for sharing.

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    • on August 05, 2009

      55

      This is a wonderful coleslaw recipe! Until I found Recipe Zaar KFC's coleslaw was the only one I could tolerate. Then last year at the Farmer's Market a farmer bartered with me for some of our baked goods and he threw a nice big cabbage in with the corn. I didn't want to waist the cabbage so I tried several different coleslaw recipes and found out just how good it can be. With that out of the way, I have to say this is more then a 5 STAR coleslaw! The sweet, tangy flavor is so yummy. I will be making this again soon. Thanks for posting this recipe. Made and reviewed for the 13th Vegin' Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2009

      55

      So, I cheated a bit and bought preshredded cabbage and carrots. The rest of the recipe I followed. Liked the addition of the onion, I minced mine pretty fine. Dressing has a touch of tart and a touch of sweet. Perfect with burgers!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Australian Coleslaw

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 224.5
     
    Calories from Fat 96
    43%
    Total Fat 10.7 g
    16%
    Saturated Fat 1.9 g
    9%
    Cholesterol 10.4 mg
    3%
    Sodium 251.2 mg
    10%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 3.7 g
    15%
    Sugars 20.0 g
    80%
    Protein 2.8 g
    5%

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