Australian Desert

"This is posted for the ZWT 2006. I have not tried this recipe and it is compliments of fooddownunder.com"
 
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photo by twissis photo by twissis
photo by twissis
Ready In:
5mins
Ingredients:
5
Serves:
1
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ingredients

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directions

  • Blend banana liqueur, cointreau, and cream with ice and 1/2 a banana.
  • Float Bailey's.

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Reviews

  1. This is delish, :) lovely smooth flavor of banana and irish cream. I like the addition of the banana, made it nice, rich and thick. Great combination. Thanks for sharing. Cheers ~V
     
  2. What a shock that I'm the 1st to discover this easy-to-fix taste sensation. I did Step 1, put it in a brandy snifter & then into my freezer for a bit to setup well b4 I floated the Bailey's. Sure hope my DH keeps the liquor cabinet well-stocked for this TDF dessert drink. Thx for posting.
     
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RECIPE SUBMITTED BY

I am no longer single. I found me an amazing man and we married, it has been almost 3 years now. My little girl is 13 now and she is amazing. I went to school and got my Bachelor's Degree in Criminal Justice and I work for the State as a Parole Officer now. I have realized that I hate cooking. I really do hate it. Luckily I married a man who loves to cook. He hates to bake, and I actually do like to bake. So I am what one would consider a somewhat mediocre baker. I still think about my Zaar Angel all the time. She knows who she is. I do enjoy to crochet, I do that a lot here lately. I use to do counted cross stitch, yet I don't do that anymore. I can't watch TV as well as I can while I crochet.
 
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