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    You are in: Home / Australian / Australian Lager and Spicy Cheese Dip Recipe
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    Australian Lager and Spicy Cheese Dip

    Australian Lager and Spicy Cheese Dip. Photo by Bayhill

    1/1 Photo of Australian Lager and Spicy Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Shannon Cooks's Note:

    I found this on the Foster's Lager website - sounds tasty and easy to make. You can use any beer, I'm sure, but Australian beer would add a special touch of authenticity to this recipe. Posted for Zaar World Tour 2007.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt cheese and beer in a saucepan over medium heat.
    2. 2
      Once melted, stir in tomato and cilantro and transfer to serving dish/fondue dish.
    3. 3
      Serve with tortillas or corn chips.

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    Ratings & Reviews:

    • on June 04, 2007

      55

      My family really enjoyed this dip. I love the fact that it went together very quickly and easily. I added extra cilantro because I just love the stuff. It is important to keep the dip fairly warm because if it starts to get a little cool, the cheese separates from the liquid. Thank you for sharing. I made this for ZWT3

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2007

      55

      this is one of the best cheese dips I have ever had! I made this one and wow!!! It was easy, tasty, zesty, and 'comfort foody'. I looooved it! It is a great recipe for a dinner or birthday party! Thanks so much Shannon! I used Heineken. I'm sure Fosters would have been great too- But I love the taste of Heineken for any cooking that I do.... It has a great smooth finish without the bitterness that some beer gets from cooking it. Thanks much Shannon- I'll be on the quest this weekend to test out more of the recipes! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2007

      45

      Made this for ZWT III. This was pretty good. I actually melted the cheese over a double boil because I have a tendancy to forget that things are on my stove and burn them. I wasn't really all that impressed with just the melted cheese beer combo, it got better when we stirred in the tomato and cilantro, but it was still missing something. Finally I just threw a half a jar of corn and black bean slasa and once that got stirred in it was pretty fabulous. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Australian Lager and Spicy Cheese Dip

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 447.5
     
    Calories from Fat 323
    72%
    Total Fat 35.9 g
    55%
    Saturated Fat 22.7 g
    113%
    Cholesterol 110.0 mg
    36%
    Sodium 657.0 mg
    27%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.7 g
    3%
    Protein 28.1 g
    56%

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