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    You are in: Home / Australian / Australian Lamington Recipe
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    Australian Lamington

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Az B's Note:

    From allrecipes: "Lamingtons are little sponge cakes coated in chocolate and grated coconut. A traditional Australian treat that appeals to most. Any firm type of plain cake can be used: butter-cake, pound-cake, Madeira cake or genoise sponge. Note: desiccated coconut is a slightly dried shredded coconut - not sweetened"

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    Ingredients:

    Serves: 24

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Cake:.
    2. 2
      Preheat oven to 375°F.
    3. 3
      Grease and flour an 8x12 inch rectangular pan.
    4. 4
      Sift together the flour, baking powder, and salt. Set aside.
    5. 5
      In a large bowl cream together the 1/2 cup butter, 3/4 cup sugar and the vanilla until light and fluffy.
    6. 6
      Add the eggs one at a time, beating well after each egg.
    7. 7
      Add the flour mixture alternately with the milk; beat well.
    8. 8
      Pour the batter into the pan.
    9. 9
      Bake in preheated oven for 30 to 40 minutes, or until a toothpick inserted into the cake comes out clean.
    10. 10
      Let stand 5 minutes, then turn out onto a wire rack and cool completely. Store overnight to give the cake a chance to firm up before Icing.
    11. 11
      Icing:.
    12. 12
      In a large bowl, combine confectioners' sugar and cocoa.
    13. 13
      In a saucepan, heat milk and 2 teaspoons butter until the butter is melted.
    14. 14
      Add the milk to the sugar mixture and mix well to create a fluid, but not too runny, Icing.
    15. 15
      Puting It All Together:.
    16. 16
      Cut the cake into 24 squares.
    17. 17
      Place coconut in a shallow container.
    18. 18
      Using a fork, dip each square into the icing, then roll it in the coconut.
    19. 19
      Place onto a rack to dry. The icing will drip, so place something underneath to catch it.
    20. 20
      Continue for each piece.

    Ratings & Reviews:

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    Nutritional Facts for Australian Lamington

    Serving Size: 1 (78 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 288.1
     
    Calories from Fat 107
    37%
    Total Fat 11.9 g
    18%
    Saturated Fat 8.9 g
    44%
    Cholesterol 31.7 mg
    10%
    Sodium 166.5 mg
    6%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 34.1 g
    136%
    Protein 2.8 g
    5%

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