Australian Meat Pie

elke's Note:

This is The Australian Traditional Meat pie! usually eaten for lunch for just watching the aussie rules footy. You can make 1 big meat pie or more little ones from this recipe!

• Total Time: 1 hrs
• Prep Time: 10 mins
• Cook Time: 50 mins

Ingredients:

Servings: 4

• 500 g minced beef
• 1 onion , chopped
• 1 cup water , divided
• 2 beef bouillon cubes
• ¼ cup ketchup
• 2 teaspoons Worcestershire sauce
• pepper
• ½ teaspoon oregano
• 1 pinch nutmeg
• 3 tablespoons plain flour
• 2 puff pastry sheets

Directions:

1. Pre-heat oven at 220 degrees Celsius.
2. Brown meat and onion.
3. Add 3/4 cup of the water, bouillon cubes, ketchup and Worcestershire sauce, pepper, oregano, and nutmeg.
4. Boil and cover for 15 minutes.
5. Blend flour with the remaining 1/4 cup water until it becomes a smooth paste; add to the meat mix.
6. Let cool.
7. Grease a pie dish and line with puff pastry.
8. Add the cooled filling mixture; brush edges of pastry with milk or beaten egg; put the pastry top on; press edges down with a fork.
9. Trim edges and glaze top with milk or beaten egg.
10. Bake in a very hot oven, 220 degrees Celsius for 15 minutes.
11. Reduce heat to 180 degrees Celsius and bake for 25 more minutes, or until golden brown.
12. Serve with veggies, fries, or salad.

Reviews

[Ilysse]

We just finished supper and I had to come here and rave. Soooo yummy! I made the meat mixture last night and today when I got home from work I rolled out the puff pastry and put the whole thing together. Easy as pie!...Updating to offer a variation. Rather than make a large pie out of this I rolled out the puff pastry sheets and using a bowel I cut into circles. I then spooned some of the filling in and folded in half and pinched closed. This yielded exactly 12 single serving pies. I think next time I may try crecent dough. Also wanted to mention that I always use vegetable bouillon cubes rather than beef because I find that the beef is too strong. I also only use 1 tsp of worcestershire sauce for the same reason. Served with mashed potatoes and green beans and the picky 6 year old couldn't get enough for this yummy meal. This is the first time I made this for the kids but it wont be the last. Oh, and we love these with mustard.

[mommyoffour]

So good. We loved this meat pie and will make again. Next time I will make two as my family of five didn't get enough???!!! Thank you for sharing this with us, it had great flavor and the puff pastry was excellent with this.

[Schooter]

This was fabulous! I used ground beef - not sure if this is the same as minced. It turned out great regardless.