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    You are in: Home / Australian / Australian Meatballs Recipe
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    Australian Meatballs

    Australian Meatballs. Photo by Debbie R.

    1/1 Photo of Australian Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Debbie R.'s Note:

    Delicious meatballs from allrecipes.com. I didn't have Worcestershire so I just used an additional 1/2 cup of beef broth. Still great and with plenty of flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Meatballs

    Sauce

    Directions:

    1. 1
      Mix together the ground beef, bread crumbs, 2 onions, curry powder, Italian seasoning, egg, garlic, salt and pepper. Gradually mix in the milk; you might not need all of it--just enough for a good meatball-making texture. Make meatballs that are about 1.5 inches in diameter. In a greased baking dish, bake them for 30 minutes at 375.
    2. 2
      Make the sauce while the meatballs are baking. Melt the margarine in a saucepan over medium heat. Add the remaining onions, and cook until browned. Stir in the ketchup, beef stock, steak sauce, Worcestershire sauce, vinegar, instant coffee, brown sugar and lemon juice. Bring to a boil over medium heat, and simmer, stirring occasionally, until the meatballs are done.
    3. 3
      Remove the meatballs from the oven, and drain any excess grease. Pour the sauce over them, and return to the oven. Bake for an additional 30 minutes.
    4. 4
      The original author says that they taste better if they've been made a little in advance, allowed to cool, and then reheated at 200 degrees for about 15 minutes.

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    Ratings & Reviews:

    • on February 13, 2012

      55

      These are so good, I would call them international though! As a confirmed lover of meatballs of all kinds, I put these in the top 5.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Australian Meatballs

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 579.5
     
    Calories from Fat 210
    36%
    Total Fat 23.4 g
    36%
    Saturated Fat 8.6 g
    43%
    Cholesterol 127.8 mg
    42%
    Sodium 1492.6 mg
    62%
    Total Carbohydrate 65.6 g
    21%
    Dietary Fiber 2.5 g
    10%
    Sugars 44.6 g
    178%
    Protein 27.9 g
    55%

    The following items or measurements are not included:

    dried Italian seasoning

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