Prep 15 mins
Cook 0 mins
Prepare close to serving time; add dressing just before serving. Dressing can be made 3 days ahead....keep covered in refrigerator.
- Using vegetable peeler, peel thin strips from zucchini.
- Combine zucchini and red pepper in large bowl.
- Add dressing, toss lightly.
- Mint Dressing:.
- Combine all ingredients for dressing in jar; shake well.
So delicious and fresh!!! I love this fresh mint dressing with zucchini!! After tasting, I had added everything but the sugar and I left it out, I thought it tasted perfect with the honey. I used an orange bell pepper instead of red and it was a really pretty color combination with the green!! Great recipe, thanks!!