Australian Minted Zucchini Ribbons

luvcook'n's Note:

Prepare close to serving time; add dressing just before serving. Dressing can be made 3 days ahead....keep covered in refrigerator.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 2 1/2 lbs zucchini
• 1 medium red pepper, finely chopped
• 1/4 cup oil
• 1/4 cup lemon juice
• 3 teaspoons honey
• 1 teaspoon sugar
• 2 tablespoons chopped fresh mint
• 1 teaspoon cracked black peppercorns

Directions:

1. Using vegetable peeler, peel thin strips from zucchini.
2. Combine zucchini and red pepper in large bowl.
3. Add dressing, toss lightly.
4. Mint Dressing:.
5. Combine all ingredients for dressing in jar; shake well.

Reviews

[Chef*Lee]

So delicious and fresh!!! I love this fresh mint dressing with zucchini!! After tasting, I had added everything but the sugar and I left it out, I thought it tasted perfect with the honey. I used an orange bell pepper instead of red and it was a really pretty color combination with the green!! Great recipe, thanks!!