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    You are in: Home / Australian / Australian Minted Zucchini Ribbons Recipe
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    Australian Minted Zucchini Ribbons

    Australian Minted Zucchini Ribbons. Photo by Chef*Lee

    1/1 Photo of Australian Minted Zucchini Ribbons

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    luvcook'n's Note:

    Prepare close to serving time; add dressing just before serving. Dressing can be made 3 days ahead....keep covered in refrigerator.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using vegetable peeler, peel thin strips from zucchini.
    2. 2
      Combine zucchini and red pepper in large bowl.
    3. 3
      Add dressing, toss lightly.
    4. 4
      Mint Dressing:.
    5. 5
      Combine all ingredients for dressing in jar; shake well.

    Ratings & Reviews:

    • on June 12, 2009

      55

      So delicious and fresh!!! I love this fresh mint dressing with zucchini!! After tasting, I had added everything but the sugar and I left it out, I thought it tasted perfect with the honey. I used an orange bell pepper instead of red and it was a really pretty color combination with the green!! Great recipe, thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Australian Minted Zucchini Ribbons

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 132.4
     
    Calories from Fat 85
    64%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 20.1 mg
    0%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 7.9 g
    31%
    Protein 2.6 g
    5%

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