Prepare close to serving time; add dressing just before serving. Dressing can be made 3 days ahead....keep covered in refrigerator.
- Using vegetable peeler, peel thin strips from zucchini.
- Combine zucchini and red pepper in large bowl.
- Add dressing, toss lightly.
- Mint Dressing:.
- Combine all ingredients for dressing in jar; shake well.