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    You are in: Home / Australian / Australian Oyster Soup Recipe
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    Australian Oyster Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Jessica K's Note:

    Got this off a website of Australian recipes. THis is for the Zaar Tour Contest, Australian region. Have not made yet.

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    Ingredients:

    Serves: 4

    Yield:

    pot

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a pan, stir in the flour, add the stocks. Stir until boiling and cook for 3 to 5 minutes. Lower heat to just keep soup warm.
    2. 2
      Beat the egg yolks and cream together, pour slowly into the soup and carefully stir for a few minutes, taking care that the soup does not boil. Add oysters, tabasco sauce and Worcestershire sauce. Serve when oysters are just warmed through.
    3. 3
      Garnish with parsley and serve with fried croutons.

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    Nutritional Facts for Australian Oyster Soup

    Serving Size: 1 (443 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 561.7
     
    Calories from Fat 354
    63%
    Total Fat 39.3 g
    60%
    Saturated Fat 21.2 g
    106%
    Cholesterol 341.7 mg
    113%
    Sodium 528.4 mg
    22%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    1%
    Protein 32.5 g
    65%

    The following items or measurements are not included:

    vegetable stock

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