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    You are in: Home / Australian / Australian Pepper Steak Recipe
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    Australian Pepper Steak

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Kymmarie's Note:

    For the 'zaar World Tour 2005

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    Units: US | Metric


    1. 1
      Heat the oil in a large skillet; add the steak, onions and garlic and cook over high heat until the meat is browned.
    2. 2
      Add the salt, pepper, green pepper, broth, and tomatoes; cover and cook over low heat 15 minutes.
    3. 3
      Mix together the cornstarch, Worcestershire sauce, and water and stir into the meat mixture.
    4. 4
      Cook, stirring steadily until thickened.
    5. 5
      Serve with mashed potatoes.

    Ratings & Reviews:

    • on July 04, 2007

      I haven't yet made this, but just wanted to clarify the name for some non-Aussies on this website. If you ask for pepper steak in Australia, you will get a piece of steak crusted with coarsely crushed mixed peppercorns. What are referred to as green peppers in this recipe are known as capsicum over here. This does sound like a delicious recipe though, one I will hopefully get to make soon.

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    • on June 05, 2007


      Beyond lovely! Made this in lightening flash time. I cut the beef against the bias, and sliced very thin, and it was to tender, my DH almost scooped this up with his fingers. I used fresh tomatoes from the our greenhouse, and just sauteed the onion, pepper, tomato, and garlic quickly to retain some color. I really didn't need to add any seasonings (extra) because the peppers, onion, beef, tomatoes, spoke on their own. ZWT3 07'. Thanks so much!

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    • on June 04, 2007


      Really tasty and easy to prepare. In Canada when we think of Pepper Steak we think of Peppery with spice, not of the vegie sort so I did add a bit of hot sauce and 1 tsp of sambal oelek (hot chili sauce) and that was very good. I think also, next time we'd prefer it over rice rather than mashed potatoes.

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    Read All Reviews (5)

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    Nutritional Facts for Australian Pepper Steak

    Serving Size: 1 (300 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 337.0
    Calories from Fat 138
    Total Fat 15.3 g
    Saturated Fat 3.2 g
    Cholesterol 86.3 mg
    Sodium 911.5 mg
    Total Carbohydrate 12.8 g
    Dietary Fiber 2.2 g
    Sugars 5.3 g
    Protein 36.4 g

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