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    You are in: Home / Australian / Australian Pepper Steak Recipe
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    Australian Pepper Steak

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 04, 2007

      I haven't yet made this, but just wanted to clarify the name for some non-Aussies on this website. If you ask for pepper steak in Australia, you will get a piece of steak crusted with coarsely crushed mixed peppercorns. What are referred to as green peppers in this recipe are known as capsicum over here. This does sound like a delicious recipe though, one I will hopefully get to make soon.

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    • on June 05, 2007

      Beyond lovely! Made this in lightening flash time. I cut the beef against the bias, and sliced very thin, and it was to tender, my DH almost scooped this up with his fingers. I used fresh tomatoes from the our greenhouse, and just sauteed the onion, pepper, tomato, and garlic quickly to retain some color. I really didn't need to add any seasonings (extra) because the peppers, onion, beef, tomatoes, spoke on their own. ZWT3 07'. Thanks so much!

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    • on June 04, 2007

      Really tasty and easy to prepare. In Canada when we think of Pepper Steak we think of Peppery with spice, not of the vegie sort so I did add a bit of hot sauce and 1 tsp of sambal oelek (hot chili sauce) and that was very good. I think also, next time we'd prefer it over rice rather than mashed potatoes.

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    • on June 01, 2007

      Boy oh boy was this good! I cut the meat very thin, but I think I will cook it just a little less next time as it was tough. The sauce it makes is absolutely wonderful! I served it with rice and this was a hit with the family last night!

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    • on May 26, 2007

      Fantabulous! was how my DH described it. The taste is wonderful, and it's quick and easy. I actually had it finished in 30 minutes total, including the mashed potatoes. I made it exactly as written except I used sirloin instead of round steak. This will go in my favorites cookbook. Thanks, Kymmarie.

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    Nutritional Facts for Australian Pepper Steak

    Serving Size: 1 (300 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 337.0
     
    Calories from Fat 138
    41%
    Total Fat 15.3 g
    23%
    Saturated Fat 3.2 g
    16%
    Cholesterol 86.3 mg
    28%
    Sodium 911.5 mg
    37%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 5.3 g
    21%
    Protein 36.4 g
    72%

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