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    You are in: Home / Australian / Australian Roast Beef With Fresh Herb Dressing Recipe
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    Australian Roast Beef With Fresh Herb Dressing

    Australian Roast Beef With Fresh Herb Dressing. Photo by Mme M

    1/1 Photo of Australian Roast Beef With Fresh Herb Dressing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Mme M's Note:

    From Australian Women's Weekly. Prepare dressing several hours before using. Beef can be cooked up to 2 days ahead of serving. This recipe is not suitable to freeze or microwave.

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    Units: US | Metric


    1. 1
      Trim any sinew or fat from beef, tie into neat shape with string. Roll in peppercorns. Heat butter and oil in baking dish. Add beef to dish, cook over heat until well browned all over. Place dish in oven at 350F, bake 45 minutes for medium rare or until cooked as required. Remove from oven, cool to room temperature.
    2. 2
      Remove string, slice beef thinly.
    3. 3
      Arrange beef on serving dish, top with dressing. Serve remaining dressing separately.
    4. 4
      Fresh herb dressing: Combine parsley, chives, shallots, tarragon, capers, peppercorns and mustard in bowl. Stir in vinegar, oil and sugar.

    Ratings & Reviews:


    Nutritional Facts for Australian Roast Beef With Fresh Herb Dressing

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 989.3
    Calories from Fat 810
    Total Fat 90.0 g
    Saturated Fat 28.4 g
    Cholesterol 169.4 mg
    Sodium 191.8 mg
    Total Carbohydrate 3.2 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 40.5 g

    The following items or measurements are not included:

    green peppercorns

    tarragon vinegar

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