Australian Seafood Platter
photo by Peter J
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 2 (1500 g) lobsters
- 24 medium sized king prawns
- 18 oysters
- 12 slice smoked salmon
- 50 g red caviar
- 1 avocado
- lemon juice
- 1 white onion
- lemon wedge
- capers
- parsley
- French dressing
directions
- Cut lobsters in half lengthwise.
- Unsing fingers, ease meat out of tails in one piece.
- Wash two shells, slice meat evenly, toss meat in lemon juice, pile meat into shells.
- Arrange on serving paltter.
- Shell prawns, remove back vein, place on platter.
- Sprinkle a little red caviar on each oyster, place on platter.
- Roll up salmon, place on serving platter, garnish with a few capers and onion rings.
- Decorate seafood platter with wedges of lemon, wedges of avocade tossed in french dressing and sprigs of watercress or parsley.
- Serve with your choice of sauces; we use bought Thousand Island and Tartare Sauce.
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RECIPE SUBMITTED BY
NotQuiteVegetarian
Australia