Total Time
15mins
Prep 10 mins
Cook 5 mins

Posted for 2005 Zaar World Tour. Times DO NOT include marinating.

Ingredients Nutrition

Directions

  1. Combine first 8 ingredients in large bowl. Mix in shrimp. Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally.
  2. Prepare barbecue with medium hot coals. Thread shrimp on narrow skewers. Grill until just opaque, about 2 minutes per side.
  3. Line platter with spinach. Arrange skewers on platter. Garnish with lemon and serve.
Most Helpful

5 5

Super good!

5 5

These shrimp were a HUGE hit! I served 5 pounds of them for 15 people, and they were gone in a flash. I highly recommend this recipe to anyone. Thank you for sharing.

5 5

We had this for dinner the other night. Stellar shrimp. We were so full afterwards because DH and I ate the whole thing by ourselves (of course, he ate more than I). Simple marinade to put together and I let the shrimp sit for just over an hour. This is going into our keepers for sure.