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    You are in: Home / Australian / Australian Style Potato Salad Recipe
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    Australian Style Potato Salad

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on August 13, 2010

      Very nice salad that I really enjoyed with the fresh herbs! I did add just a touch of dill relish. Thanks! Made for the French Herb of the Month tag-Parsley!

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    • on August 17, 2009

      Made as directed except I used less dressing. I grew up with hard cooked egg in potato salad and thought it was the Texas or Southern way of going it. It's really home style to me and just what a summer burger calls for. Simple to make and should be enjoyed by the whole family.

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    • on August 05, 2009

      A delicious variation on potato salad. I cubed my potato first and gently steamed it in the microwave,before adding a good hot grain mustard and whole egg mayo (not that horrible creamy stuff I have discovered here in Oz!!). I loved the herbs and the egg made a great addition. Well worth making again!

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    • on May 20, 2009

      Very fresh-tasting and flavorful with all that wonderful fresh parsley and cilantro. Don't substitute dried herbs for this! I made this just as written and I think it gets better the longer it chills. I'll make this again..... especially now that grilling season is here. Thanx!

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    • on May 20, 2009

      This made a nice side dish to go along with grilled burgers. Made for the Dining Daredevils ZWT 5.

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    Nutritional Facts for Australian Style Potato Salad

    Serving Size: 1 (307 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 320.0
     
    Calories from Fat 19
    13%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 70.6 mg
    23%
    Sodium 55.5 mg
    2%
    Total Carbohydrate 66.8 g
    22%
    Dietary Fiber 8.5 g
    34%
    Sugars 3.9 g
    15%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    low-fat mayonnaise

    Detailed Nutrition Values About Nutrition Info
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