Prep 2 mins
Cook 0 mins
An alcoholic virgin from down under!
Make and share this Australian Virgin recipe from Food.com.
- 1 ounce dark rum
- 1⁄2 ounce cherry syrup
- 2 ounces white wine, not sweet
- 3 ounces pineapple juice
- 1 maraschino cherry
- Shake and strain into an ice-filled highball glass, and serve with a cherry.
This was a very interesting drink - I can't think of a lot of them that mix wine and liquor. That said, this one works; you can still taste the wine, but the other flavors are complimentary. I used a black seal rum (Gosling's) with a sauvignon blanc (Barboursville) and DH and I sipped away! Thanks for sharing, momaphet!
im not sure of the wine rum combo but i loved it either or i mixed up the rum pineapple juice cherry good
and another glass the wine pineapple cherry good but when put together didnt work for me the lightweight . so im giving 5 stars for one of the 2 for me made for zaar world tour 8