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    You are in: Home / Australian / Avocado and Mango Salsa Recipe
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    Avocado and Mango Salsa

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Sue Lau's Note:

    An Aussie version of the usual favorite, by Debi of "Way Down Under". Debi likes this with barbecued meat of any type.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice mango down either side of stone (the seed).
    2. 2
      Remove flesh and cut into bite sized cubes.
    3. 3
      Peel avocado, remove stone and cut into cubes.
    4. 4
      Dice onion finely.
    5. 5
      Combine mango, avocado and onion in large bowl.
    6. 6
      Quarter cherry tomatoes.
    7. 7
      Fold gently through the mango mixture.
    8. 8
      Combine chili, extra-virgin olive oil, balsamic vinegar, herbs, salt and pepper in a small bowl and whisk.
    9. 9
      Pour over salsa and toss gently.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

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    Nutritional Facts for Avocado and Mango Salsa

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 635.6
     
    Calories from Fat 568
    89%
    Total Fat 63.2 g
    97%
    Saturated Fat 8.8 g
    44%
    Cholesterol 0.0 mg
    0%
    Sodium 11.2 mg
    0%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 6.3 g
    25%
    Sugars 11.6 g
    46%
    Protein 2.3 g
    4%

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