Avocado and Prawn/Shrimp Salad

Total Time
15mins
Prep
15 mins
Cook
0 mins

From a recipe book from Australian Good Food. Please note you more than likely would not use all the dressing in one sitting (depending on how much you like, so it is served on the side to let each person judge for themselves).

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Ingredients

Nutrition

Directions

  1. Place iceberg lettuce leaves in a large bowl and roughly chop frisee into smaller lengths and add to bowl.
  2. Mix chervil, oil and lemon juice, season to taste and then add to lettuces and toss to combine.
  3. Divide between serving bowls.
  4. THOUSAND ISLAND DRESSING - combine all thousand island dressing ingreadients and season to taste and set aside.
  5. Cut avaocadoes in half and remove stones and using a large spoon to scoop out flesh and then slice lengthways.
  6. Place avocado and prawns on lettuces and season with pepper and serve with lemon wedges and dressing on the side.
Most Helpful

5 5

This salad makes nice light lunch that is quick, easy and healthy if you easy on the dressing which we did. To round out the meal served with a slice of grilled tomato bread. I made as written and thought the large shrimp and fanning of the avocado made a pretty presentation. Thanks for the post.