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    You are in: Home / Australian / Avocado Pie Recipe
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    Avocado Pie

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    An_Net's Note:

    This is a super easy and unique dessert. I love unique recipes to surprise my friends with. And I love avocados! I have used gingernut/ginger snap biscuit/cookies for the crumb crust. I have also substituted lime juice and zest for the lemon juice. Enjoy.

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    Units: US | Metric

    For Filling

    For Crumb Crust


    1. 1
      Crumb Crust:.
    2. 2
      Place graham crackers, macadamia nuts and butter in food processor and pulse until crumbled.
    3. 3
      Press evenly along bottom and up sides of 9" dish.
    4. 4
      Bake for 8-10 minutes in moderate oven.
    5. 5
    6. 6
      In a blender mix milk and avocado thoroughly and then blend in the lemon/lime juice.
    7. 7
      Pour this IMMEDIATELY into the graham pie crust as it sets very rapidly!
    8. 8
      Add unsweetened whipped cream on top and refrigerate for a few hours.
    9. 9
      (This pie is so sweet to start off with that unsweetened cream works well).

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    Ratings & Reviews:

    • on October 11, 2007


      This is very similar to Avocado Pie. I did not add the macadamia nuts to my crust. But this was just wonderful! Very unique. My friends & I enjoyed it very much. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Avocado Pie

    Serving Size: 1 (1060 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3651.2
    Calories from Fat 1756
    Total Fat 195.1 g
    Saturated Fat 73.9 g
    Cholesterol 288.6 mg
    Sodium 2448.6 mg
    Total Carbohydrate 444.3 g
    Dietary Fiber 25.0 g
    Sugars 301.3 g
    Protein 58.6 g

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