Avocado Pie

An_Net's Note:

This is a super easy and unique dessert. I love unique recipes to surprise my friends with. And I love avocados! I have used gingernut/ginger snap biscuit/cookies for the crumb crust. I have also substituted lime juice and zest for the lemon juice. Enjoy.

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Servings: 1

For Filling

• 1 (400 g) can sweetened condensed milk
• 1 medium sized Hass avocado
• 1 lemon, juice of, fresh squeezed
• 2 limes, juice of, freshly squeezed

For Crumb Crust

• 250 g graham crackers or 250 g Marie biscuits
• 1/2 cup macadamia nuts
• 5 tablespoons butter

Directions:

1. Crumb Crust:.
2. Place graham crackers, macadamia nuts and butter in food processor and pulse until crumbled.
3. Press evenly along bottom and up sides of 9" dish.
4. Bake for 8-10 minutes in moderate oven.
5. Filling:.
6. In a blender mix milk and avocado thoroughly and then blend in the lemon/lime juice.
7. Pour this IMMEDIATELY into the graham pie crust as it sets very rapidly!
8. Add unsweetened whipped cream on top and refrigerate for a few hours.
9. (This pie is so sweet to start off with that unsweetened cream works well).

Reviews

[Feej]

This is very similar to Avocado Pie. I did not add the macadamia nuts to my crust. But this was just wonderful! Very unique. My friends & I enjoyed it very much. Thanks for sharing!