Avocado Pie

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Total Time
25mins
Prep
15 mins
Cook
10 mins

This is a super easy and unique dessert. I love unique recipes to surprise my friends with. And I love avocados! I have used gingernut/ginger snap biscuit/cookies for the crumb crust. I have also substituted lime juice and zest for the lemon juice. Enjoy.

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Ingredients

Nutrition

Directions

  1. Crumb Crust:.
  2. Place graham crackers, macadamia nuts and butter in food processor and pulse until crumbled.
  3. Press evenly along bottom and up sides of 9" dish.
  4. Bake for 8-10 minutes in moderate oven.
  5. Filling:.
  6. In a blender mix milk and avocado thoroughly and then blend in the lemon/lime juice.
  7. Pour this IMMEDIATELY into the graham pie crust as it sets very rapidly!
  8. Add unsweetened whipped cream on top and refrigerate for a few hours.
  9. (This pie is so sweet to start off with that unsweetened cream works well).
Most Helpful

5 5

This is very similar to Avocado Pie. I did not add the macadamia nuts to my crust. But this was just wonderful! Very unique. My friends & I enjoyed it very much. Thanks for sharing!