Avocado Pie
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
-
For Filling
- 400 g can sweetened condensed milk
- 1 medium sized Hass avocado
- 1 lemon, juice of, fresh squeezed
- 2 limes, juice of, freshly squeezed
-
For Crumb Crust
- 250 g graham crackers or 250 g Marie biscuits
- 118.29 ml macadamia nuts
- 73.94 ml butter
directions
-
Crumb Crust:
- Place graham crackers, macadamia nuts and butter in food processor and pulse until crumbled.
- Press evenly along bottom and up sides of 9" dish.
- Bake for 8-10 minutes in moderate oven.
-
Filling:
- In a blender mix milk and avocado thoroughly and then blend in the lemon/lime juice.
- Pour this IMMEDIATELY into the graham pie crust as it sets very rapidly!
- Add unsweetened whipped cream on top and refrigerate for a few hours.
- (This pie is so sweet to start off with that unsweetened cream works well).
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RECIPE SUBMITTED BY
I'm a busy mum to 5 plus a precious grandson. I've always had a passion of serving healthy nutritious and most importantly tasty food to my family and friends. Being an Aussie I have a insatiable appetite for bbq'ing . My cookery books fill three shelves of a large bookcase and I use the internet constantly looking for new recipes and ideas.
My passion for food and cooking has been passed down to my children with 2 now being qualified chefs and another 2 working part time in the food industry whilst studying. My grandson has enjoyed the benefits of a 'foodie family' and has only ever eaten food freshly prepared by us and usually grown by a member of the family as well.
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