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    You are in: Home / Australian / Avocado Smoothie Recipe
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    Avocado Smoothie

    Avocado Smoothie. Photo by Missy Wombat

    1/1 Photo of Avocado Smoothie

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Missy Wombat's Note:

    From Glenn Tankard's "Tropical Fruit"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scoop out the avocado and put in a blender.
    2. 2
      Add the cream and blend until smooth.
    3. 3
      Gradually add milk, vanilla, honey and sugar.
    4. 4
      Serve in chilled glasses.

    Browse Our Top Smoothies Recipes

    Ratings & Reviews:

    • on March 17, 2007

      55

      I loved this! Sweet, refreshing - high in calories, but otherwise healthy. It was lovely. I made this for my friend who just had her wisdom teeth pulled. She said it was a pleasant change from juice all the time. Thanks for this one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2007

      15

      This recipe is too sweet for avocados. I was expecting a savory smoothie. I did not like it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2005

      55

      This tasted really good. I'm not much of a cook (just recently smoked my blender). :) I've been testing out the new one and was glad to stumble across this recipe. It seemed like it would be too heavey/thick for me, so I substituted using skim milk and half&half cream. Used regular sugar and halved all ingredients since I used a small avocado. It was still a little too thick for my taste and I wanted it cold so I added 4 large ice cubes. Came out green cold and frothy. Excellent recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Avocado Smoothie

    Serving Size: 1 (441 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1165.7
     
    Calories from Fat 811
    69%
    Total Fat 90.1 g
    138%
    Saturated Fat 39.3 g
    196%
    Cholesterol 200.9 mg
    66%
    Sodium 296.9 mg
    12%
    Total Carbohydrate 77.7 g
    25%
    Dietary Fiber 16.1 g
    64%
    Sugars 32.5 g
    130%
    Protein 23.4 g
    46%

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