Prep 3 mins
Cook 0 mins
From Glenn Tankard's "Tropical Fruit"
Make and share this Avocado Smoothie recipe from Food.com.
- 1 large avocado
- 1⁄2 cup cream
- 2 cups milk
- 1⁄2 teaspoon vanilla essence (optional)
- 1 teaspoon honey
- 2 tablespoons caster sugar
- Scoop out the avocado and put in a blender.
- Add the cream and blend until smooth.
- Gradually add milk, vanilla, honey and sugar.
- Serve in chilled glasses.
I loved this! Sweet, refreshing - high in calories, but otherwise healthy. It was lovely. I made this for my friend who just had her wisdom teeth pulled. She said it was a pleasant change from juice all the time. Thanks for this one.
This recipe is too sweet for avocados. I was expecting a savory smoothie. I did not like it.
This tasted really good. I'm not much of a cook (just recently smoked my blender). :) I've been testing out the new one and was glad to stumble across this recipe. It seemed like it would be too heavey/thick for me, so I substituted using skim milk and half&half cream. Used regular sugar and halved all ingredients since I used a small avocado. It was still a little too thick for my taste and I wanted it cold so I added 4 large ice cubes. Came out green cold and frothy. Excellent recipe!