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    You are in: Home / Australian / Bacon, Egg and Spinach Breakfast Rolls Recipe
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    Bacon, Egg and Spinach Breakfast Rolls

    Bacon, Egg and Spinach Breakfast Rolls. Photo by Darkhunter

    1/1 Photo of Bacon, Egg and Spinach Breakfast Rolls

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Hal Taylor's Note:

    An easy, all in one breakfast that can be prepared ahead of time. Can be made for a couple or a baseball team with equal ease. I have had this recipe for years and still like it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut a circular slice from the top of each roll and reserve the cap.
    2. 2
      Scoop out the inside of the rolls, leaving a thin shell.
    3. 3
      Drop the spinach into boiling water for 1 minute and drain well.
    4. 4
      Saute the spinach in butter for 1 minute. Drain and divide into the rolls.
    5. 5
      Saute the bacon and onions until tender.
    6. 6
      Stir in the BBQ sauce and add the mixture to the rolls.
    7. 7
      Break an egg into each roll, top with grated cheese and replace the reserved caps.
    8. 8
      Wrap individually in foil and place them on a cookie sheet in a PREHEATED 375 degree oven.
    9. 9
      Bake for 15 minutes.
    10. 10
      Let stand for 5 minutes before removing the foil.
    11. 11
      THESE CAN BE MADE AHEAD OF TIME DOWN TO STEP 6. WRAP IN FOIL AND SIMPLY ADD THE EGG AND CHEESE WHEN YOU ARE READY.

    Ratings & Reviews:

    • on November 18, 2009

      55

      What a fun "to go" b'fast! These went together very fast and were quite tasty. And I love the option of finishing them at a later date. I did cheat a little by using real bacon bits, instead of frying fresh bacon. Just added them in with the onions and BBQ sauce. Thnx for sharing this great recipe, Hal. Made for My-3-Chefs 2009.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon, Egg and Spinach Breakfast Rolls

    Serving Size: 1 (17 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 690.6
     
    Calories from Fat 406
    58%
    Total Fat 45.1 g
    69%
    Saturated Fat 19.5 g
    97%
    Cholesterol 290.1 mg
    96%
    Sodium 999.4 mg
    41%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 4.3 g
    17%
    Sugars 8.1 g
    32%
    Protein 23.9 g
    47%

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