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    You are in: Home / Australian / Bacon, Egg and Spinach Breakfast Rolls Recipe
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    Bacon, Egg and Spinach Breakfast Rolls

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    1 Total Reviews

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    • on November 18, 2009

      What a fun "to go" b'fast! These went together very fast and were quite tasty. And I love the option of finishing them at a later date. I did cheat a little by using real bacon bits, instead of frying fresh bacon. Just added them in with the onions and BBQ sauce. Thnx for sharing this great recipe, Hal. Made for My-3-Chefs 2009.

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    Nutritional Facts for Bacon, Egg and Spinach Breakfast Rolls

    Serving Size: 1 (17 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 690.6
     
    Calories from Fat 406
    58%
    Total Fat 45.1 g
    69%
    Saturated Fat 19.5 g
    97%
    Cholesterol 290.1 mg
    96%
    Sodium 999.4 mg
    41%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 4.3 g
    17%
    Sugars 8.1 g
    32%
    Protein 23.9 g
    47%
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