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    You are in: Home / Australian / Bacon & Ricotta Stuffing Recipe
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    Bacon & Ricotta Stuffing

    Bacon & Ricotta Stuffing. Photo by Sara 76

    1/1 Photo of Bacon & Ricotta Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sara 76's Note:

    This is from Family Circle's, The Tastes Of Christmas cookbook. It goes well with turkey and pork.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry the bacon in a dry pan until crisp. remove and set aside.
    2. 2
      In the same pan, fry onions and garlic until golden.
    3. 3
      Combine the ricotta, egg, parmesan, breadcrumbs, and herbs.
    4. 4
      Add the bacon & onion, and mix to combine.
    5. 5
      Use to stuff the meat, or bake in a casserole dish at 180C for 20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Bacon & Ricotta Stuffing

    Serving Size: 1 (91 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 416.3
     
    Calories from Fat 199
    47%
    Total Fat 22.1 g
    34%
    Saturated Fat 10.8 g
    54%
    Cholesterol 92.9 mg
    30%
    Sodium 561.0 mg
    23%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.2 g
    16%
    Protein 20.0 g
    40%

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