Baileys Butterball
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 tablespoons caramel topping
- 40 g dark chocolate, finely grated
- 80 ml butterscotch schnapps
- 4 cups ice cubes
- 250 ml Baileys Irish Cream
- 250 ml light cream
directions
- Place topping and chocolate on separate plates.
- Dip rims of 4 serving glasses in topping, then in chocolate.
- Place on a tray lined with non-stick baking paper, rim-side down and refrigerate for 5 minutes or until set.
- Combine Baileys and cream in separate jug.
- Divide butterscotch schnapps evenly among serving glasses.
- Top with ice.
- Pour over combined Baileys and cream.
- Serve immediately.
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Reviews
-
I changed this up a bit to use what I had on hand and also scaled it down to one serving...I used butterscotch schnapps, Baileys Caramel Irish Cream, milk and chocolate syrup. I put all of those ingredients into my Magic Bullet blender with a cup of ice and blended it all together until smooth. It's like an adult slurpee and tastes fabulous! Thanks for posting, Jewelies~ :-)
-
Delicious! I made a single serving, and since I am having camera issues tonight, I will try again to get a nice picture!! delightful combination of flavors (Butterscotch is just my fav anyway) and the rimming really does add an over the top garnish - I highly recommend when serving to guests! ;) Thanks for a fabulous keeper!
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RECIPE SUBMITTED BY
Jewelies
Australia
Gold Coast Australia