Baileys Butterball

"A caramel and chocolate rimmed glass filled with Baileys and Butterscotch Schnapps!"
 
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photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Place topping and chocolate on separate plates.
  • Dip rims of 4 serving glasses in topping, then in chocolate.
  • Place on a tray lined with non-stick baking paper, rim-side down and refrigerate for 5 minutes or until set.
  • Combine Baileys and cream in separate jug.
  • Divide butterscotch schnapps evenly among serving glasses.
  • Top with ice.
  • Pour over combined Baileys and cream.
  • Serve immediately.

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Reviews

  1. I changed this up a bit to use what I had on hand and also scaled it down to one serving...I used butterscotch schnapps, Baileys Caramel Irish Cream, milk and chocolate syrup. I put all of those ingredients into my Magic Bullet blender with a cup of ice and blended it all together until smooth. It's like an adult slurpee and tastes fabulous! Thanks for posting, Jewelies~ :-)
     
  2. Delicious! I made a single serving, and since I am having camera issues tonight, I will try again to get a nice picture!! delightful combination of flavors (Butterscotch is just my fav anyway) and the rimming really does add an over the top garnish - I highly recommend when serving to guests! ;) Thanks for a fabulous keeper!
     
  3. Very nice cocktail. Loved the combination of Bailey's and caramel. used Buttershots and 1/2 and 1/2 ;) Skipped the chocolate rim, but I'm sure if I were serving it to a friend I would include it! Loved this drink. Will definitely make again! Thanks for sharing. Cheers ~V
     
  4. Pretty, potent, and delicious! Very easy to drink this right down with! I used skim milk in place of the cream trying to save a couple of calories. I'll definitely make this drink again!
     
  5. Sweet and delicious. Used FF 1/2 and 1/2 and it was really good.
     
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Tweaks

  1. Pretty, potent, and delicious! Very easy to drink this right down with! I used skim milk in place of the cream trying to save a couple of calories. I'll definitely make this drink again!
     

RECIPE SUBMITTED BY

Gold Coast Australia
 
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