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    You are in: Home / Australian / Baileys Coffee Frappe Recipe
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    Baileys Coffee Frappe

    Baileys Coffee Frappe. Photo by kiwidutch

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    **Mandy**'s Note:

    A lovely mellow coffee drink, perfect for unwinding on a hot day

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend two heaped teaspoons of instant coffee with one small cup of boiling water. Blend all ingredients with 2-3 ice cubes. Garnish with coffee beans.

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    Ratings & Reviews:

    • on February 17, 2010

      45

      I love Baileys, so knew I would enjoy this drink. I made it using freshly strong brewed coffee, didn't use the optional whiskey, but otherwise followed as written. Have to agree with kiwidutch, no need for the added honey, made it a little too sweet for me. This is definitely a smooth yummy drink. Thanks for sharing. Made for 123 Tag.

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    • on June 30, 2008

      45

      I made this one for DH... he says: the whisky SHOULDN'T be optional !! I used a better whisky than JW for the purist: Tullimore Dew and the coffee was a shot of a good strong Dutch brew, so an excellent pick me up after dinner. I did add more whisky than stated ( a double) because a tablespoon is not nearly enough of the good stuff and because our coffee was stronger. The Baileys was a nice addition and all of this worked well together, DH said however that I could easily skip the honey next time, the Baileys makes this sweet enough. Please see my Rating System: 4 yummy stars for an easy to make and one that I will treat DH to every now and again as a change from his usual way of enjoying a wee dram. Thanks!

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    • on June 13, 2008

      55

      Not much to say about this but YUM! I used only Baileys as that was strong enough for me. I will definately make this again! Made for ZWT4 for the Tastebud Tickling Travellers.

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    Read All Reviews (4)

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    Nutritional Facts for Baileys Coffee Frappe

    Serving Size: 1 (355 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 212.5
     
    Calories from Fat 90
    42%
    Total Fat 10.0 g
    15%
    Saturated Fat 6.2 g
    31%
    Cholesterol 37.3 mg
    12%
    Sodium 78.3 mg
    3%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 10.5 g
    42%
    Protein 3.5 g
    7%

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