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    You are in: Home / Australian / Baked Apples (With Chopped Hazelnuts) Recipe
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    Baked Apples (With Chopped Hazelnuts)

    Baked Apples (With Chopped Hazelnuts). Photo by mailbelle

    1/7 Photos of Baked Apples (With Chopped Hazelnuts)

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    **Jubes**'s Note:

    Good old-fashioned baked apples. A great winter dessert and also gluten free. This recipe makes 6 baked apples. You can substitute different fruit and nut combinations, eg sultanas and sliced almonds. These are extremely hot when removed from the oven I usually allow them to sit for about 10 minutes. Any extra apples can be stored in the fridge and reheated in the microwave.

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    Ingredients:

    Serves: 6

    Yield:

    baked a ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180°C ( 350°F ).
    2. 2
      Core the apples, using an apple corer. If you dont have a corer, use a sharp knife leaving a wider opening at the top than at the bottom. There is no need to remove the apple skins.
    3. 3
      In a mixing bowl, combine the sugar, butter, hazelnuts, raisins, cinnamon and zest.
    4. 4
      Stuff the apples firmly with the fruit mixture. Pack the apples as much as possible and then pile any leftover mix into mounds on top of the apples.
    5. 5
      Place the apples into a baking dish, casserole or cake tin. Use a dish that fits them as snugly as possible-this will stop them from falling over. I usually use a pyrex pie/tart baking dish.
    6. 6
      Spoon 1 teaspoon of honey/syrup over each apple. I usually just guess the amount for each apple and use a pouring top bottle of honey. Pour the water into the bottom of the dish.
    7. 7
      Bake for 30-40 minutes, or until the apples are soft.
    8. 8
      Serve drizzled with any syrup remaining in the bottom of the dish.
    9. 9
      Serve with cream, ice-cream or custard if desired.

    Ratings & Reviews:

    • on October 08, 2010

      55

      I made 3 granny smith apples and used sultanas and toasted almonds as that is what I had and needed to use and only used half the amount of recommended brown sugar and a sugar free maple syrups and we had a delcious dessert that was friendly to our blood sugar readings. Thank you Jubes, made for Make My Recipe - Spring Edition.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2012

      55

      Made these with 2 tablespoons honey, 2 teaspoons apple pie spice, the raisins, pecans for the hazelnuts, the lemon zest, and the cinnamon. Baking time was close to what was written. Ending result was a fabulous dessert. Made for Fall Pick a Chef 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2009

      45

      Enjoyed these! Reduced recipe to only make 2 since there were just 2 of us here. Popped them in the oven as soon as we sat down to dinner and they were ready as soon as we finished dinner. Made as written except I used dried cranberries instead of raisins. And since DH is a bigger fan of hazelnuts than raisins/cranberries, I switched the amounts, using more hazelnuts than cranberries. Thanks for posting! Made for Aus/NZ Recipe Swap #34.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Apples (With Chopped Hazelnuts)

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 290.9
     
    Calories from Fat 86
    29%
    Total Fat 9.6 g
    14%
    Saturated Fat 4.5 g
    22%
    Cholesterol 17.8 mg
    5%
    Sodium 66.2 mg
    2%
    Total Carbohydrate 55.1 g
    18%
    Dietary Fiber 5.6 g
    22%
    Sugars 44.4 g
    177%
    Protein 1.7 g
    3%

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