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1/5 Photos of Baked Barramundi
When we trekked up to the gulf a few years back, we had fresh Barra and Salmon nearly every night! (see my web site on my page) Barra doesnt taste as good after its' been frozen, but this recipe is really good! you can use other fish, I use Nile perch these days, cause the Barra ran out :(
Units: US | Metric
Serving Size: 1 (156 g)
Servings Per Recipe: 4
The following items or measurements are not included: