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This is a nice simple recipe, that is kid friendly too! Thank for sharing

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djmastermum March 22, 2009

Another of those recipes that has stood the test of time in my kitchen ... my printout says November 2005! I have not had access to Barramundi but have made this recipe countless times using fish - usually salmon with excellent results. Maybe time to review! Made as posted and wouldn't change a thing. Great with a green salad and fresh bread from the oven. Thank you Mummamills.

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Gerry April 09, 2008

Easy and great tasting, even my teenagers, who do not like fish liked this recipe.

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KatrinaWins February 18, 2013

Very easy to prepare and tasted terrific. I couldn't get any barramundi so substituted basa instead. I'll bet this recipe would be divine made with barra! The veges cooked perfectly and the fish was so moist and tender. Thanks for a great recipe Mumamills :) Photo also being posted

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**Jubes** November 16, 2007

Wonderful flavours!! I used fresh Barramundi and followed the perfect directions. This was so easy to prepare but next time I make it I will try a cheaper fish and add the green prawns & scallops. I served the Barramundi with crusty bread as the size of the fish was large and the vegetables on the fish were perfect accompaniments. It only took me a total of 45 mins to cook. Thank you mummamills

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Chef floWer February 11, 2007

We really enjoyed this, I also used basa instead of barra fillets with a good result.

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andrea_kearney April 17, 2006

This came out perfect, I used basa fillets and the it only took 30 mins to cook, perhaps because they are thinner than barramundi. The thing I liked was that the veges were not overcooked, carrots still with a little crunch, but the tomatoes and mushrooms done just right.

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Latchy June 26, 2005
Baked Barramundi