1/4 Photos of Baked Bean Scrolls
A recipe I found from Heinz. A great different way to make savoury scrolls, and not hard at all. These are served hot but are just as nice cold and they make a great snack on the weekend. My kids even like these served warm for breakfast, topped with some grated cheese.
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Units: US | Metric
- 1Preheat oven to 200°C.
- 2Combine the baked beans, cheese, salami and spring onions. Mix well, and set aside. ( I prefer to drain just some of the sauce from the baked beans).
- 3Sift the flour into a large bowl. Rub the butter into the flour until the mixture resembles fine breadcrumbs. Make a well in the centre and pour in the milk. Mix slowly from the centre to form a soft dough.
- 4Turn dough onto a lightly floured board and knead the dough until smooth. Using a rolling pin, roll the dough into a rectangle shape (about 20cm x 30cm).
- 5Spoon over the bean mixture.
- 6From the long side, roll up in a scroll to firmly enclose the bean mixture. Cut the dough into 12 scrolls about 1/2cm thick. Place on a lined oven tray. Brush with extra milk. Bake for 15 minutes, or until golden.
- 7Serve immediately.
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Nutritional Facts for Baked Bean Scrolls
Serving Size: 1 (66 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 144.9
- Calories from Fat 46
- Total Fat 5.1 g
- Saturated Fat 2.9 g
- Cholesterol 15.6 mg
- Sodium 440.2 mg
- Total Carbohydrate 19.8 g
- Dietary Fiber 1.3 g
- Sugars 1.2 g
- Protein 5.0 g