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    You are in: Home / Australian / Baked Bean Scrolls Recipe
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    Baked Bean Scrolls

    Baked Bean Scrolls. Photo by loof

    1/4 Photos of Baked Bean Scrolls

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    Tisme's Note:

    A recipe I found from Heinz. A great different way to make savoury scrolls, and not hard at all. These are served hot but are just as nice cold and they make a great snack on the weekend. My kids even like these served warm for breakfast, topped with some grated cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200°C.
    2. 2
      Combine the baked beans, cheese, salami and spring onions. Mix well, and set aside. ( I prefer to drain just some of the sauce from the baked beans).
    3. 3
      Sift the flour into a large bowl. Rub the butter into the flour until the mixture resembles fine breadcrumbs. Make a well in the centre and pour in the milk. Mix slowly from the centre to form a soft dough.
    4. 4
      Turn dough onto a lightly floured board and knead the dough until smooth. Using a rolling pin, roll the dough into a rectangle shape (about 20cm x 30cm).
    5. 5
      Spoon over the bean mixture.
    6. 6
      From the long side, roll up in a scroll to firmly enclose the bean mixture. Cut the dough into 12 scrolls about 1/2cm thick. Place on a lined oven tray. Brush with extra milk. Bake for 15 minutes, or until golden.
    7. 7
      Serve immediately.

    Ratings & Reviews:

    • on March 18, 2013

      55

      These were really tasty little scrolls! I actually made mine vegetarian with some baked beans I had leftover from another dish. Although I plan to make them again with pepperoni for my hubby. What a fun recipe. Thank you for sharing Tisme! [Made for I Recommend Tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2012

      55

      This was a big hit at our house! I left out the onion and used bacon instead of salami as I had some on hand. The dough was so easy to make homemade and cooked up nicely with the bean filling. Served some with soup; the leftovers will be great as a hearty snack on their own. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2010

      55

      OMG !! Loved the simplicity of this recipe, though I made two different batches, one without onions for myself and one of my kids these were GOBBLED down and definately enjoyed. Really enjoyed the new use of baked beans here. A keeper here. Made for Recipe Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Baked Bean Scrolls

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 144.9
     
    Calories from Fat 46
    31%
    Total Fat 5.1 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 15.6 mg
    5%
    Sodium 440.2 mg
    18%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.2 g
    4%
    Protein 5.0 g
    10%

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