Baked Cheesy Chicken Nuggets (No Bread Coating)

Total Time
30mins
Prep
20 mins
Cook
10 mins

This recipe is for the ever-popular chicken nugget. It uses polenta and finely grated parmesan cheese as the crumb mixture. Should serve 6 children or 4 adults. These are great nuggets and they are gluten free! Feel free to add some spices or seasonings of your choice.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 200°C.
  2. Flatten the chicken slightly until it is the desired thickness of your nuggets--you can use a meat mallet or your rolling pin.
  3. Cut the chicken into nugget sized chunks.
  4. Combine the polenta and the parmesan in a bowl.
  5. Dip the chicken pieces into the polenta mixture and ensure they are thoroughly coated.
  6. Place the nuggets onto a paper lined baking tray and bake for 10 minutes, or until cooked and golden.