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    You are in: Home / Australian / Baked Cheesy Chicken Nuggets (No Bread Coating) Recipe
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    Baked Cheesy Chicken Nuggets (No Bread Coating)

    Baked Cheesy Chicken Nuggets (No Bread Coating). Photo by Mme M

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    **Jubes**'s Note:

    This recipe is for the ever-popular chicken nugget. It uses polenta and finely grated parmesan cheese as the crumb mixture. Should serve 6 children or 4 adults. These are great nuggets and they are gluten free! Feel free to add some spices or seasonings of your choice.

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    Units: US | Metric


    1. 1
      Preheat oven to 200°C.
    2. 2
      Flatten the chicken slightly until it is the desired thickness of your nuggets--you can use a meat mallet or your rolling pin.
    3. 3
      Cut the chicken into nugget sized chunks.
    4. 4
      Combine the polenta and the parmesan in a bowl.
    5. 5
      Dip the chicken pieces into the polenta mixture and ensure they are thoroughly coated.
    6. 6
      Place the nuggets onto a paper lined baking tray and bake for 10 minutes, or until cooked and golden.

    Ratings & Reviews:

    • on February 25, 2013


      I thought this was a very great base recipe. I used marinatedchicken breasts and cut them across the grain into 2 inch strips.

      I seasoned the cornmeal and parmesan with salt, cracked black pepper, onion powder and garlic powder and mixed with a fork. I then tossed the chicken strips individually into the mixture and lay them out on a sheet pan lined with parchment paper.

      Cooked 14 minutes total, flipped them halfway through. I really enjoyed this. I liked that I can essentially make chicken strips at home and control the ingredients. For the kid in me, I served with 2 tb ketchup mixed with 1 tsp apricot jam and 1/4 tsp vinegar. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2011


      We didn't LOVE these. They were OK, very bland as written. Needs some garlic & paprika for starters. I don't think we'll making these again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2010


      Easy and delicious! We dipped them in egg to ensure the coating stuck. I don't see any reason to buy chicken nuggets when these are so easy. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Baked Cheesy Chicken Nuggets (No Bread Coating)

    Serving Size: 1 (60 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 197.3
    Calories from Fat 85
    Total Fat 9.4 g
    Saturated Fat 3.4 g
    Cholesterol 53.7 mg
    Sodium 176.5 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 0.7 g
    Sugars 0.1 g
    Protein 19.1 g

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