Baked Cheesy Chicken Nuggets (No Bread Coating)

Easy and delicious! We dipped them in egg to ensure the coating stuck. I don't see any reason to buy chicken nuggets when these are so easy. Thanks!

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I thought this was a very great base recipe. I used marinatedchicken breasts and cut them across the grain into 2 inch strips.

I seasoned the cornmeal and parmesan with salt, cracked black pepper, onion powder and garlic powder and mixed with a fork. I then tossed the chicken strips individually into the mixture and lay them out on a sheet pan lined with parchment paper.

Cooked 14 minutes total, flipped them halfway through. I really enjoyed this. I liked that I can essentially make chicken strips at home and control the ingredients. For the kid in me, I served with 2 tb ketchup mixed with 1 tsp apricot jam and 1/4 tsp vinegar. Thanks for sharing!

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We didn't LOVE these. They were OK, very bland as written. Needs some garlic & paprika for starters. I don't think we'll making these again.

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Yummy! These were really easy to make, and very versatile (depending on what extra seasonings you use). A very healthy way to make chicken nuggets. And gluten free, too! I think I might have scared my downstairs neighbors when I was pounding the chicken with a rolling pin. But that's not enough to stop me from making these again!

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These were so good, and easy to make. This is a new favorite of mine.

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Tasty and so easy to make. My grandsons really loved these. The parmesan gives it a good flavor. We will make these again and again. Thanks!

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Very good- I did have to leave them in longer than listed and I added spices to give flavor but overall it made a great meal!

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This was a huge success in our house and DS aged 22 has nearly eaten the lot with rocket and sweet chili sauce for dinner and now taken it in a baguette for lunch at uni and he is hard to please !!! I dumped the whole lot in a plastic bag, shook it round and then got out the chicken tenderloins one by one and put them on the oven tray - so so so easy !! thankyou **Jubes**

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Outstanding! Only three ingredients to make chicken nuggets, without salt, without fat, but with plenty of flavor and quality ingredients! This is a recipe to share with families with kids who love chicken nuggets!

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There are a lot of great things to say about these nuggets - really quick and easy to make, few ingredients and healthy, too. The chicken was surprisingly moist. DH thought the coating was a little "gritty" from the corn meal, but I thought it worked fine. Next time I'll work on the seasoning to bring the flavor up a some. I only used sea salt and freshly ground pepper today. Thanks for sharing this recipe.

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we really liked this. it's different from the same old bread crumb baked chicken. even hubby, who doesn't like parmesan ate it. very nice and quick to do on the fly. thanks! no pic cause chef flower's is soo pretty!

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I made this for *Zaar World Tour III* - I followed the recipe as written and the whole family loved it even our guest (who is a picky eater) really enjoyed it, he asked: "Where did you buy these nuggets from?" I told him it's a product of Jubes. They were so simple and quick to put together. Thank you Jubes

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great alternative to the normal breaded chicken recipe. Next time I will try mixing it up a bit by adding some spices, butover all a great starter recipe!

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Made these little terrific nuggets for lunch. They were exceptional, and simple as a button to but together. These are the wonderful little recipes that carry me through busy, or just plain "need for comfort" days, or any day for that matter. I followed this exactly, pounded lightly away until they became slightly nugget sized. I did add one extra ingredient, a dash of hot sauce, (we are spicy people!) and a bit of S&P. Thank you so much for a wonderful treat, Jubes! Made for *ZWT3 07*

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Differant, but tasty. I did find them a tad bit bland and will add some seasonings the next time. Made for ZWT 3. :)

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These are awesome! I am a super healthy eater and haven't eaten a real chicken nugget in years. I made these exactly as stated and they HIT THE SPOT! So easy and the coating (texture/taste), tasted so much like a real (UNHEALTHY) chicken nugget. YUMMO dipped in BBQ sauce or ketchup! Husband didn't even know they were the healthy kind...sneaky...

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