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I thought this was a very great base recipe. I used marinatedchicken breasts and cut them across the grain into 2 inch strips.

I seasoned the cornmeal and parmesan with salt, cracked black pepper, onion powder and garlic powder and mixed with a fork. I then tossed the chicken strips individually into the mixture and lay them out on a sheet pan lined with parchment paper.

Cooked 14 minutes total, flipped them halfway through. I really enjoyed this. I liked that I can essentially make chicken strips at home and control the ingredients. For the kid in me, I served with 2 tb ketchup mixed with 1 tsp apricot jam and 1/4 tsp vinegar. Thanks for sharing!

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PKG February 25, 2013

We didn't LOVE these. They were OK, very bland as written. Needs some garlic & paprika for starters. I don't think we'll making these again.

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Larawithoutau October 25, 2011

Easy and delicious! We dipped them in egg to ensure the coating stuck. I don't see any reason to buy chicken nuggets when these are so easy. Thanks!

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sbera007 May 17, 2010

Yummy! These were really easy to make, and very versatile (depending on what extra seasonings you use). A very healthy way to make chicken nuggets. And gluten free, too! I think I might have scared my downstairs neighbors when I was pounding the chicken with a rolling pin. But that's not enough to stop me from making these again!

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Kkikii October 27, 2009

These were so good, and easy to make. This is a new favorite of mine.

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GF BooBoo July 05, 2009

Tasty and so easy to make. My grandsons really loved these. The parmesan gives it a good flavor. We will make these again and again. Thanks!

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Alskann April 23, 2008

Very good- I did have to leave them in longer than listed and I added spices to give flavor but overall it made a great meal!

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GFCFMama October 02, 2007

This was a huge success in our house and DS aged 22 has nearly eaten the lot with rocket and sweet chili sauce for dinner and now taken it in a baguette for lunch at uni and he is hard to please !!! I dumped the whole lot in a plastic bag, shook it round and then got out the chicken tenderloins one by one and put them on the oven tray - so so so easy !! thankyou **Jubes**

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katew September 04, 2007

Outstanding! Only three ingredients to make chicken nuggets, without salt, without fat, but with plenty of flavor and quality ingredients! This is a recipe to share with families with kids who love chicken nuggets!

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Mme M July 19, 2007

There are a lot of great things to say about these nuggets - really quick and easy to make, few ingredients and healthy, too. The chicken was surprisingly moist. DH thought the coating was a little "gritty" from the corn meal, but I thought it worked fine. Next time I'll work on the seasoning to bring the flavor up a some. I only used sea salt and freshly ground pepper today. Thanks for sharing this recipe.

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PanNan July 08, 2007
Baked Cheesy Chicken Nuggets (No Bread Coating)