Baked Chicken With Lemon, Potato and Olives

"A Bill Granger recipe. Can be doubled easily. Can be made ahead and reheated."
 
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Ready In:
1hr 15mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Preheat oven to 180 Degrees Celsius.
  • Place potatoes, onion, olives, lemon, pancetta and bay leaves in roasting tin.
  • Pour over stock.
  • Place chicken pieces on top and drizzle with olive oil. Season.
  • Roast for 50 minutes unil chicken is golden.
  • Remove chicken, place on warm plate and cover with foil.
  • Increase oven temperature to 220 Degrees Celsius.
  • Return roating tin to oven and cook for approx 10 more minutes until potatoes are golden.
  • Place chicken back on top, heat through, sprinkle with parsley and serve.

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Reviews

  1. I tried this yesterday and it was very easy to make and tasted quite good. Next time I may stir the chicken, vegetables and liquid a few times while its baking to see if it makes the chicken more flavorful.
     
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RECIPE SUBMITTED BY

Working mother living in beautiful Sydney, Australia.
 
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