Baked Chilli Fish

Jewelies's Note:

I haven't made this but found it in a Better Homes and Garden magazine. Sounds really good so posting here to share.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 6 long green chilies, seeded and chopped
• 2 garlic cloves
• 1 cup coriander leaves
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1 teaspoon flaked sea salt
• 1/4 cup olive oil
• 2 tablespoons white wine vinegar
• 4 slices Italian bread (thick slices)
• 2 tablespoons olive oil
• 2 garlic cloves, sliced
• 4 white fish fillets

Directions:

1. Preheat oven to 200°C.
2. Put chilli, garlic, coriander leaves, ground coriander, cumin, sea salt, olive oil and vinegar in a food processor and process until smooth. Spoon into a bowl.
3. Put bread on an oven tray, sprinkle each side with extra olive oil, top with garlic slices and bake for 5 - 6 minutes or until golden.
4. Put fish on the prepared bread, put a spoonful of the chilli mixture on each fillet and bake for 7 - 8 minutes or until fish is cooked through.