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    You are in: Home / Australian / Baked Corn on the Cob With Garlic Herb Butter Recipe
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    Baked Corn on the Cob With Garlic Herb Butter
    Baked Corn on the Cob With Garlic Herb Butter. Photo by LifeIsGood

    Photo by LifeIsGood

    13 Photos of Baked Corn on the Cob With Garlic Herb Butter

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    5.0

    Rate it! | Read 23 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    **Jubes**'s Note:

    Deliciously moist corn baked in the oven and seasoned with garlic and herb butter. You can use just plain butter with salt and pepper if you prefer or any flavoured butter of your choice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200°C.
    2. 2
      Remove all the husks and silks from the corn cobs.
    3. 3
      To make the Herb & Garlic Butter- mix all ingredients together is a small mixing bowl.
    4. 4
      Smear the flavoured butter over the corn cobs. Wrap the corn cobs in aluminium foil and secrely seal.
    5. 5
      Place the corn cobs on a baking tray and bake in a preheated oven for 25 minutes.
    6. 6
      When cooked remove from the oven and allow to stand for 5 minutes before opening the foil to remove cooked corn. The corn will still be very hot-be careful not to burn yourself on the steam.
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    Nutritional Facts for Baked Corn on the Cob With Garlic Herb Butter

    Serving Size: 1 (17 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 108.4
     
    Calories from Fat 108
    10%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.6 g
    38%
    Cholesterol 32.0 mg
    10%
    Sodium 252.4 mg
    10%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    corn cobs

    dried herbs

    Detailed Nutrition Values About Nutrition Info

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