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    You are in: Home / Australian / Baked Corn on the Cob With Garlic Herb Butter Recipe
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    Baked Corn on the Cob With Garlic Herb Butter

    Baked Corn on the Cob With Garlic Herb Butter. Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    **Jubes**'s Note:

    Deliciously moist corn baked in the oven and seasoned with garlic and herb butter. You can use just plain butter with salt and pepper if you prefer or any flavoured butter of your choice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200°C.
    2. 2
      Remove all the husks and silks from the corn cobs.
    3. 3
      To make the Herb & Garlic Butter- mix all ingredients together is a small mixing bowl.
    4. 4
      Smear the flavoured butter over the corn cobs. Wrap the corn cobs in aluminium foil and secrely seal.
    5. 5
      Place the corn cobs on a baking tray and bake in a preheated oven for 25 minutes.
    6. 6
      When cooked remove from the oven and allow to stand for 5 minutes before opening the foil to remove cooked corn. The corn will still be very hot-be careful not to burn yourself on the steam.

    Ratings & Reviews:

    • on May 11, 2010

      55

      I made 1 corn cob with butter, garlic powder, paprika, dried parsley, dill weed and salt and pepper. Wrapped in foil and baked as directed. Great side with a cube steak and fries for dinner. Thanks for posting Jubes! made for I recommend Tag Game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2013

      55

      Yum! I made one ear of corn for just me. I used Italian seasoning since this was served alongside an Italian entree. Very easy, tasty, and easy cleanup. Thanks Jubes for a nice keeper. Made for Zaar Chef Alphabet Soup Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2013

      55

      I really liked the flavor of the butter on this corn. I used garlic powder instead of minced fresh and Italian seasoning as the herb, which went really well with the parmesan-crusted chicken dish I also made. Roasting it foil-wrapped made for easy cooking and clean-up. I need to be honest and say I used probably the lowest-quality corn I've ever encountered. Since my hubby has been in the mood for corn on the cob (even though it's out of season in April in the US), he was determined to find some. And he did... some pre-packaged corn in the produce department. It wasn't the best corn I've ever had (bland and not sweet at all), but I KNOW it was because of the poor quality product used. The butter on it was perfect! I'm still giving this recipe 5 stars, as I still believe it's a winner! I am definitely keeping this recipe on hand for late summer, when corn is actually in season. ;) Poor hubby... He needed to feed his craving!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for Baked Corn on the Cob With Garlic Herb Butter

    Serving Size: 1 (17 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 108.4
     
    Calories from Fat 108
    10%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.6 g
    38%
    Cholesterol 32.0 mg
    10%
    Sodium 252.4 mg
    10%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    corn cobs

    dried herbs

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