Baked Egg in Tomato

Total Time
22mins
Prep
2 mins
Cook
20 mins

From Taste.com.au, one for brekky soon.

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Ingredients

Nutrition

Directions

  1. Cut tops off tomatoes. Scoop out the centres and discard. Sprinkle with a little salt and place, cut-side down, on paper towel for 15 minutes to drain.
  2. Preheat oven to 180°C.
  3. Pack rice into tomatoes and top with the pesto. Use crumpled foil to make a nest for each tomato and place on a baking tray. Break an egg into each tomato, and bake with the tops for about 20 minutes or until cooked.
  4. Serve immediately seasoned with pepper.