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    You are in: Home / Australian / Baked Eggs With Feta and Tomatoes Recipe
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    Baked Eggs With Feta and Tomatoes

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    2 Total Reviews

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    • on May 16, 2008

      OK...this IS a great, easy dish, TRUE! Would definately make again too! HOWEVER, after even 20 minutes whites were not baked enough for me! Under griller for additional 5 - 8 minutes this plate did see! I also like yolks hard, hubby soft too! So cracked yolk on mine when it started to settle too! Think 3 tomatoes could have been two, Also done with say 100 grams of feta, but maybe is personal taste, TRUE! I did make them in bowls separately, Was wondering if I put them in Pyrex casserole this next time...we'll see! THANKS! Hubby also added splash of worchester sauce too! :)

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    • on November 26, 2007

      made these baked eggs on Sunday for breakfast. I liked them but DH wasn't fond of them. I think I could have baked them a little longer, I thought the whites were done but discovered in some of the "cracks" they were not cooked. I cooked four in a pie plate and I believe they would have been better done separately in bowls as instructed. Thanks for posting.

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    Nutritional Facts for Baked Eggs With Feta and Tomatoes

    Serving Size: 1 (278 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 429.9
    Calories from Fat 206
    Total Fat 22.9 g
    Saturated Fat 13.2 g
    Cholesterol 278.2 mg
    Sodium 1253.7 mg
    Total Carbohydrate 34.2 g
    Dietary Fiber 3.3 g
    Sugars 8.3 g
    Protein 21.9 g

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